Pre-Seasoned. Ready to Eat.

• • Salchicha para asar - 2 . 4 lb
• • Fajita Angus - 2 lb
• • Chicken Fajita - 1 lb
• • Mezquite Charcoal - 8 lb

• • Brisket para asar — 4 lb
• • Chicken Fajita — 4 lb
• • Sausage — 2 . 4 lb

• • Aguja norteña sin hueso — 2 lb
• • Brisket para asar — 2 lb
• • Chicken Fajita — 4 lb
• • Sausage — 2 . 4 lb

• • Angus Fajita — 2 lb
• • Brisket para asar — 2 lb
• • Chicken Fajita — 4 lb
• • Sausage — 2 . 4 lb

• • Angus Fajita — 2 lb
• • Aguja norteña sin hueso — 2 lb
• • Chicken Fajita — 4 lb
• • Sausage — 2 . 4 lb

Slow-cooked, tender shredded beef seasoned the traditional way. Ready to warm & serve.

Yucatán-style achiote pork, marinated and slow-roasted until fall-apart tender.

Classic red menudo simmered low and slow — the 956 weekend tradition.

Hearty pozole verde with tender hominy and rich, savory broth.

Soft-baked, loaded with chocolate chips. Made fresh in the 956.

Sweet corn bread with real corn kernels, cream & almond flour.

Classic banana loaf with cinnamon and nutmeg. Bakery fresh.